Main Dishes Chef
- Full Time -
Duties
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To support the chef manager and the head chefs in the general running of the kitchen.
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To ensure the kitchen meets high standards of quality.
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To prepare the food for cooking
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To ensure that all food is of excellent quality and served in a timely manner.
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To prepare the food for cooking.
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To follow the budget set by the Chef Manager.
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To ensure standard portions and quality of dishes.
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To study each recipe and gather all necessary ingredients.
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To Cook food in a timely manner.
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To ensure appealing plate presentation.
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To slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
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To monitor food stock and place orders.
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To check freshness of food and discard out-of-date items.
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To experiment with recipes and suggest new ingredients.
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To ensure compliance with all health and safety regulations within the kitchen area.
Requirements:
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Good knowledge of Oriental food.
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Proven work experience as a Chef or Cook.
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Culinary school diploma preferred.
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Preferrable 2 years relevant experience.
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Strong knowledge of cooking methods, kitchen equipment and best practices.
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Teamwork-oriented with outstanding leadership abilities.
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Ability to remain calm and undertake various tasks.
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Excellent time management abilities.
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Up-to-date knowledge of cooking techniques and recipes.
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Familiarity with sanitation regulations.
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Bilingual English/ Chinese a plus.