Here are the measures being taken by The Buffet King to ensure the safety of customers and staff during the Covid-19 pandemic.

  • Temperature check and hand sanitiser upon entry

  • Contact tracing and recording customer contact and details

  • Socially distanced seating

  • Outdoor seating

  • Staff in PPE including masks, cloves and plastic smocks

  • Table service only by a single member of staff bespoke to set group of tables. 

  • No food handling without gloves. 

  • Regular hand washing and hand sanitiser use mandated by servers and kitchen staff

  • Regular user of disinfectant when clearing and cleaning tables

  • Not working if showing any signs of illness

We take your safety and that of our staff very seriously so you can have peace of mind while enjoying your time with us. Please note that this can mean that we retain the right to refuse entry to the restaurant if you are showing signs or symptoms of the virus (eg Temperature) or if you are not wearing a mask (as mandated by the Metrocentre)


Please note that you are not required to wear a mask once you are sat at your table and eating….for obvious reasons… :)